the gang is hungry, these Fry's tender, meat-free sausages are an easy one to
serve and satisfy any appetite. The options are endless with our
faithful favourites, so get creative! Slice on a pizza, add to a curry
or stew or make traditional bangers and mash! VeganHigh in proteinSource ..
traditional as it gets! These boerewors-seasoned sausages bring home
the taste and aroma of the true South African braai. You can have these
vegan sausages with a creamy potato bake and mielies around the fire, or
fried and sliced, with oven-roasted veggies on a fresh baguette!
one that started it all. Fry's Traditional Burger was the first meat-free
burger that Wally and Debbie Fry developed. These plant-based patties
are chunky and delicious, with an authentic texture and chargrilled
pattern. Let your creative juices flow and marinate them in your
flavourful, satisfying and oh-so-succulent! Fry's ultimate Chicken-Style
Burger might just blow you away, they are irresistibly tasty and made
using a secret family recipe that will take your taste buds on
culinary experience. Serve on a toasted bun with vegan mayo, crispy