A delicious low-fat butternut squash and ginger soup.
- Vegan and vegetarian
- Free from dairy, egg, lactose, wheat, gluten, soya, mustard, celery, nut
- Low fat
Ingredients: Water, Butternut Squash* (12%), Carrots*, Red Peppers*, Vegetable Bouillon* (sea salt, maltodextrin, rice flour*, vegetables* (7%) (onions*, carrots*, Parsnip*), yeast extract (Gluten Free), sunflower oil*, parsley*, turmeric*), Rice Flour*, Potato Flakes*, Sunflower Oil*, Kibbled Onion*, Onion Powder*, Ground Ginger* (0.2%) *Organically grown and processed.
Nutritional information per 100g: Energy 128kJ/31kcal, Protein 0.6g, Carbohydrate 6g (of which sugars 1.3g), Fat 0.7g (of which saturates 0.1g), Fibre 1.2g, Salt 0.95g.