Perfect for vegan home baking use this Free & Easy Egg Replacer in cakes, meringues and pancakes.
- Wheat free, gluten free, nut free, soya free
- Suitable for Vegans
- Can replace whole egg or egg yolks
INGREDIENTS: Potato flour, Tapioca flour, cream of tartar, xanthan gum, methycellulose.
Allergy Advice: See ingredients in bold.
Nutritional information per 100g: Energy 128kj/30kcal, Fat 0.1g of which saturates 0.1g, Carbohydrate 8.3g of which sugars 0.1g, Fibre 2.6g, Protein 0.1g, Salt 0.01g.