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Foods Of Athenry 4 Very Fruity, Starry Gluten Free Mince Pies - 280g

Foods Of Athenry 4 Very Fruity, Starry Gluten Free Mince Pies - 280g
Foods Of Athenry 4 Very Fruity, Starry Gluten Free Mince Pies - 280g
  • Stock: 16
  • Reward Points: 469
Product Views: 663
Ex Tax: £4.69
Price in reward points: 46900

The foods of Athenry have combined so many delicious fruits with nuts, spices and a generous splash of seasonal cheer which has then been gift wrapped in a sweet and crumbly pastry for you and all the family to enjoy this Christmas! Each deep fill mince pie contains over 50% luscious mincemeat filling.

  • Vegetarian, Vegan, Plant Based
  • Free From: Dairy, Egg, Wheat, GMO, Yeast, and Gluten
  • No Artificial Colours, Flavours or Preservatives
  • Specially Selected Premium Ingredients

Ingredients: Pastry: flour (maize, rice, potato, tapioca & buckwheat), 100% vegetable non-hydrogenated margarine, sugar, raising agents (mono calcium phosphate, sodium bicarbonate), stabiliser: xanthan gum. margarine contains ( vegetable oils (sustainable palm oil, rapeseed oil), water, salt, emulsifier: e475, natural colours: circumin, annato, natural flavouring. mincemeat filling (50%): sultanas, sugar, raisins, apple, fresh grated carrot, dates, mixed citrus peel, currants, glace cherries, vegetable suet, brandy, cider, sherry, almonds, walnuts, mixed spice, lemon juice, acidity regulator: acetic acid, plain caramel, orange rind oil, lemon rind oil. glace cherries contains ( cherries, sugar, glucose-fructose syrup, acidity regulator: citric acid, colour: anthocyanin) mixed citrus peel contains (orange & lemon peel, glucose-fructose syrup, acidity regulator: citric acid). vegetable suet contains (sustainable palm oil, sunflower oil, rice flour)

Nutritional Information (Per 100ml): Energy 1444kJ/345kcal, Protein 2.35g, Fat 18.68g (of which is Saturated fat 6.36g), Carbohydrates 55.77g (of which is sugar 26.15g), Fibre 1.19, Sodium 0.13g, Equivalent as salt 0.3g,
Allergy Information: Contains Almonds and Walnuts. Dried fruits may contain stalks or pips.

Possible cross contamination

The following potential allergens may have come in contact with this product in transport, packing or production: Eggs, Soya, Milk, Sulphur dioxide

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