Authentically smoked outdoors using real wood for 5-8 hours. Intensely rich & savoury smoked cheese with a tangy profile and a subtly sweet finish thanks to the whisky that was stored within the oak wood barrels. Forget applewood. This is for the real smoked lovers. Reminiscent of mild cheddar or Wensleydale cheese.
Size: Small - weight between 105-114g
Texture: Firm and creamy with a tiny bit of a crumble factor.
Uses: Can be sliced, grated, and can be melted on the hob with any kind of plant milk.
Wine Pairing: South African syrah wine with big smokey, peppery and slightly chocolatey flavours.
- Plastic free & home compostable packaging
- Frozen on arrival and to be used within 4 weeks of defrosting
- Free From: Dairy, Lactose, Soya, Gluten
Food by Sumear supports Causes & Charities in form of donations from profits. See here for more.
Ingredients: Cashew Nuts, Tapioca Starch, Home-Grown Lactobacillus Cultures, Coconut Oil, Salt, Kappa Carrageenan.
Allergy Information: See ingredients in bold. Made in a kitchen that handles gluten. Not suitable for high-risk persons with a severe autoimmune condition.
Note: The values represented below are estimates based on whole ingredients. As cheese ages and develops, moisture is lost and compounds breakdown and altering the values. The only way to accurately get these values is to pay to get it professionally tested.
Nutrition per 100g - Calories: 385cal, Carbohydrates: 38g, Sugar: 2g, Fat: 24g, Saturated Fat 13g, Fibre: 1g, Protein: 6g.