The most popular one in the range that shocks a lot of dairy cheesemakers, is approved by OG Greek ladies and adored by vegans. With a mild and tangy flavour, it has a moorish melt-in-your-mouth feel. Gorgeous on its own, cafes love this cheese as a topper on salads, pasta dishes, veggies boxes and more. It has even been baked with and used on pizzas!
Fun fact: This vegan cheese has won over dairy-experts with its authenticity of flavours.
Size: Small - weight between 95-100g
Texture: Firm and crumbly. Softens quickly.
Uses: Can be crumbled as a topping, melted and even baked with.
Wine Pairing: Pinot noir wine with a light and fruity profile.
- Plastic free & home compostable packaging
- Frozen on arrival and to be used within 4 weeks of defrosting
- Free From: Dairy, Lactose, Soya, Gluten
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Ingredients: Cashew Nuts, Tapioca Starch, Home-Grown Lactobacillus Cultures, Coconut Oil, Salt, Kappa Carrageenan.
Allergy Information: See ingredients in bold. Made in a kitchen that handles gluten. Not suitable for high-risk persons with a severe autoimmune condition.
Note: The values represented below are estimates based on whole ingredients. As cheese ages and develops, moisture is lost and compounds breakdown and altering the values. The only way to accurately get these values is to pay to get it professionally tested.
Nutrition per 100g - Calories 440cal, Carbs 29g, Sugar 1g, Fat 35g, Saturated Fat 25g, Fibre 1g, Protein 4g