A young cheese with a firm, yet creamy texture. Authentically developed with cultures over a minimum of 20 days to have a strong, sharp and tangy flavour profile with a subtle acidic finish. A cross between a Cheddar and Wensleydale cheese, this vegan alternative can be sliced, grated or melted into a cheese sauce on the hob.
Size: Small - weight between 105-114g
Texture: Firm and creamy with a tiny bit of a crumble factor.
Uses: Can be sliced, grated, and can be melted on the hob with any kind of plant milk.
Wine Pairing: Grenache wine - big, bold rich flavours that go amazingly with the sharp, acidic cheesy notes.
Ingredients: Cashew Nuts, Tapioca Starch, Home-Grown Lactobacillus Cultures, Coconut Oil, Salt, Kappa Carrageenan.
Allergy Information: See ingredients in bold. Made in a kitchen that handles gluten. Not suitable for high-risk persons with a severe autoimmune condition.
Note: The values represented below are estimates based on whole
ingredients. As cheese ages and develops, moisture is lost and compounds
breakdown and altering the values. The only way to accurately get these
values is to pay to get it professionally tested.
Nutrition per 100g - Calories: 385cal, Carbohydrates: 38g, Sugar: 2g, Fat: 24g, Saturated Fat 13g, Fibre: 1g, Protein: 6g.
