Authentically developed by an ex-dairy cheesemaker for true dairy-like flavours that are paired with great textures. Uses dairy-methods for greater flavours without any tricks.
Size: Small - minimum weight 125g.
Texture: Semi soft texture. Creamy and moreish.
Mild lactic-tanginess with touch of cashew sweetness and utterly morish.
Texture: Semi soft texture. Creamy and soft with a bit of a body. Can melt easily into a sauce.
Maturity: 10 days min.
- Plastic free & home compostable packaging
- Frozen on arrival and to be used within 4 weeks of defrosting
- Free From: Dairy, Lactose, Soya, Gluten
Food by Sumear supports Causes & Charities in form of donations from profits. See here for more.
Ingredients: Cashew Nuts, Coconut Oil, Home-Grown Lactobacillus Cultures, Salt, Kappa Carrageenan, Sunflower lecithin.
Allergy Information: See ingredients in bold. Made in a kitchen that handles gluten. Not suitable for high-risk persons with a severe autoimmune condition.
Note: The values represented below are estimates based on whole ingredients. As cheese ages and develops, moisture is lost and compounds breakdown and altering the values. The only way to accurately get these values is to pay to get it professionally tested.
Nutrition per 100g - Calories 534 cal, Carbs 17g, Sugar 4g, Fat 49g, Saturated Fat 28g, Fibre 2g, Protein 10g.