The most popular one in the range that shocks a lot of dairy cheesemakers, is approved by OG Greek ladies and adored by vegans. With a mild and tangy flavour, it has a moorish melt-in-your-mouth feel. Gorgeous
on its own, cafes love this cheese as a topper on salads, pasta dishes,
Authentically smoked using real wood for 5-8 hours. Complete with a
tangy profile and a subtly sweet finish. Reminiscent of mild cheddar or
Wensleydale cheese.Size: Small - weight between 105-114gTexture: Firm and creamy with a tiny bit of a crumble factor.Uses: Can be sliced, grated, and c..
Authentically smoked outdoors using real wood for 5-8 hours. Intensely
rich & savoury smoked cheese with a tangy profile and a subtly
sweet finish thanks to the whisky that was stored within the oak wood
barrels. Forget applewood. This is for the real smoked lovers.
Reminiscent of mild c..
A young cheese with a firm, yet creamy texture. Authentically developed with cultures over a minimum of 20 days to have a strong, sharp and tangy flavour profile with a subtle acidic finish. A cross between a Cheddar and Wensleydale cheese, this vegan alternative can be sliced, grated or melted into..