New and improved vegan egg now with 3g of protein.
Enjoy the versatility expected from eggs while positively impacting your health, the environment, and creating a more humane world. You can continue to bake cookies, muffins, cakes, and of course cook up fluffy scrambled eggs and omelets!
- Vegetarian, Vegan & Plant Based
- Free From: Egg, Gluten, GMO, Dairy
- Makes 10 - 12 Vegan Eggs
INGREDIENTS: Organic Soymilk Powder* (Organic Soybeans), Modified Cellulose, Gellan Gum, Cellulose, Calcium Lactate (Plant Source), Carrageenan, Natural Flavors (contains Black Salt [Black Salt, Herbs]), Nutritional Yeast, Black Salt, Beta Carotene for color
Allergy advice: See ingredients in bold
Nutritional information per 100g: Energy 1334kJ/321kcal, Fat 10g of which saturates 1.7g, Carbohydrates 13g of which sugars 6.4g, Fibre 35g, Protein 26g, Salt 3.8g