Explore Cuisine's Green Lentil Penne Pasta brings a delightfully soft texture to your kitchen table, with 13g of protein per portion. With added vitamins and minerals, this pasta is organic and gluten-free, and can be paired with any sauce bringing a smile to your table.
- Gluten free
- High in protein and fibre
Ingredients: Organic green lentil flour (60%), organic green pea flour, organic brown rice flour.
Allergy Advice: Made in factory that processes soybeans and other beans.
Nutritional values per 100g: Energy 1471kj/347kcal, Fat 2.2g of which saturates 0.5g, Carbohydrates 57.7g of which sugars 1.3g, Fibre 6g, Protein 21.2g, Salt <0.01g.