Fava Beans, also known as Broad Beans, are one of the oldest domesticated food legumes dating back to the 4th Century. Mild and creamy in flavour, these beans are high in protein and fibre. This is Explore Cuisine's closest legume based pasta to traditional wheat pasta in taste, texture and colour.
- Gluten Free
- High Protein
- High in Fibre
Ingredients: Organic fava bean flour (80%), organic brown rice flour.
Allergy Advice: Made in factory that processes soybeans and other beans.
Nutritional values per 100g: Energy 1510kj/361kcal, Fat 1.8g of which saturates 0.5g, Carbohydrates 51.3g of which sugars 2.2g, Fibre 9.4g, Protein 25.5g, Salt 0.03g.