A wheat free alternative to classic Ginger Cake, made with generous chunks of organic stem ginger and apple juice to give a delicious flavour. Try it lightly toasted for a just baked taste.
- Vegeatrian and Vegan
- Free From Dairy, Egg, Yeast.
Ingredients: Apple Juice, Stem Ginger (31%), Wholemeal Rye Flour (22%), Sunflower Oil, Filtered Water*, Soya Flour, Raising Agent: Sodium Bicarbonate*, Sea Salt*. * = non organic product.
Allery Advice: Contains Wheat & Soya, Produced in a bakery that also handles nuts and sesame.
Typical Nutritional Values per 100g: Energy (kj) 1392, Energy (kcals)330, Protein 3g, Carbs 59.7g, Sugars 36.1g, Fat 8.8g of which saturates 1g, Monos 2.1g, Polys 5.3g, Fibre 5.4g, Sodium 0.33g.