A delicious vegan cake made from organic stem ginger and apple juice.
- Free From Dairy, Egg, Yeast
Ingredients: Apple Juice, Stem Ginger, Wholewheat Flour, Filtered Water, Sunflower Oil, Soya Flour, Raising Agent: Sodium Bicarbonate, Sea Salt
Allergy Advice: Contains Wheat & Soya, Produced in a bakery that also handles nuts and sesame.
Typical Nutritional Values per 100g: Energy (kj)1383, Energy (kcals)330, Protein 8.2g, Carbs 40.3g, Sugars 7.6g, Fat 15.1g, Sats 1.90g, Monos 3g, Polys 9.2g, Fibre 2.4g, Sodium 0.70g.