Hot and sweet peppered oat smoked, combined with garlic and salt, then fermented for several months to develop tantalisingly complex flavours. Smoky, rich and tangy with a deep chilli kick, this sauce has it all and goes with everything. Think you like sriracha? This is a whole new level!
- Great taste award winner 2019
- 100% natural
- Live cultures
Ingredients: Smoked red pepper, smoked chilli, smoked onion, raw cider vinegar, garlic, dry chilli, chilli miso (rice koji, soybeans, chilli paste, chilli powder, salt), sugar, salt. (Allergens: Soy)
Allergy advice: see ingredients in bold.
Nutritional Information Per 100g: Energy 306kj/73kcal, Fat 0.9g of which saturates 0.2g, Carbohydrates 15.4g of which sugars <11.6g, Protein 1.9g, Salt 4.36g.