With intense stem and spicy ground ginger, these zingy biscuits are a
winner. Baked with oats, certified sustainable palm oil and a touch of
malt for richness. These moreish biscuits are great at any time of day
with a cup of tea or perhaps enjoy them with a fresh spreadable goat’s
cheese? Treat yourself also to our Fruity Oat Biscuits and Digestive
Biscuits.
Ingredients: oats* 26%, wheat flour* (contains gluten) (contains ascorbic acid and statutory nutrients calcium, iron, niacin, thiamin), sugar*, palm oil*, wholemeal wheat flour* (contains gluten), stem ginger* 6% (stem ginger* 5.4%, sugar* 0.6%), barley malt extract* (contains gluten), ginger powder* 2%, raising agents (sodium bicarbonate, ammonium bicarbonate), salt.
* = organic
Allergy advice: see ingredients in bold.
Typical Values per 100g: Energy 463 kcal 1944kj, Fat 17.6g of which saturates 7.3g, Fibre 4.3g, Carbohydrates 66.4g of which sugars 22.7g, Salt 0.59g, Protein 7.6g
