With intense stem and spicy ground ginger, these zingy biscuits are a
winner. Baked with oats, certified sustainable palm oil and a touch of
malt for richness. These moreish biscuits are great at any time of day
with a cup of tea or perhaps enjoy them with a fresh spreadable goat’s
Enjoy the added oats and dried fruit in these delicious biscuits which are made with non hydrogenated fat. A distinctive combination of wheat, oats and currants.VeganOrganicIngredients: Wheat flour, oats (26.2%), sugar, vegetable fat, currants (6.1%), malt extract, raising agent (sodium bicarbonate,..
A traditional digestive biscuit made with wholewheat flour grown in UK and non hydrogenated fat.
Suitable for vegetarians and vegans
Ingredients: Wholewheat flour (62%), palm fat, sugar, barley malt extract, raising agent (sodium bicarbonate, ammonium bicarbonate), salt.