The first in our range of REAL JAVANESE tempeh is 'Tempeh Curry', made to a traditional recipe locally known as gulai. The sauce is made from local market fresh spices; lemon grass, kafir lime leaves, coconut, coriander, red chillies, galangal root, and cooked with salam leaves for their unique flavor.
- Free from dairy and gluten
- No artificial colourings, preservatives or MSG
- Simply heat and eat
Ingredients: Soya Beans (50%), Tempeh Cultures (rhizopus oligosporus), sauce: coconut milk, shallots, garlic, lemongrass, fresh red chillies, galangal, kemiri nuts, fresh turmeric, kafir lime leaves, salal leaves, caraway seeds, soybean oil, sea salt.
Allergy Information: Contains Soya.
Nutritional Information Per 100g: Energy 765Kj/182kcal, Fat 9.2g of which saturates 5.1g, Carbohydrates 6.4g, of which sugars 0.2g, Fibre 4.2g, Protein 12.6g, Salt 0.1g.