Made with potato, corn and rice - gluten free gnocchi. Quick and easy meal dress with pesto, tomato based sauces or try black pepper with melted vegan spread and finish off with some vegan grated cheese.
- Vegan & Vegetarian
- Free From: Dairy, lactose, gluten, wheat and artificial sweeteners.
- No artificial colours or flavours
- Suitable for Coeliacs
- No GM Ingredients
Cooking Directions: Bring water to the boil in a saucepan. Cook gnocchi for about 2 minutes until they float to the surface and then drain.
Ingredients: Rehydrated potato (water, potato flakes) 70%, potato starch, corn flour 12%, corn starch, salt, rice flour 3%, acidity regulator: lactic acid, preservative: sorbic acid, turmeric.
Nutritional Information - Typical values Per 100g: Energy 652kJ/152kcal, Fat 0.3g. Carbohydrate 34.2g. Protein 3.5g.