A fabulous store cupboard staple! D'Angelo filled pasta is the perfect autumn dinner, with a soft
ravioli parcel filled with melt in the mouth filling of vegan cheese,
potato, sea salt and leek.
The pasta is prepared easily and quickly: it just needs a few minutes in boiling water and tea is on the table.
- Free from dairy and lactose
- Serves 2-3
Ingredients: dough: durum wheat semolina*, water | filling (40%): vegetable melt* (49%: water, coconut oil*, potato starch*, sea salt, thickener: Agar Agar*), breadcrumbs* (soft wheat flour*, yeast*), leek*, sea salt, emulsifier: soya lecithin*, pepper* (* = certified organic).
Allergy Advice: See ingredients in bold. May contain traces of milk and celery.
Nutritional Information Per 100g: Energy 1242kj/294kcal, Fat 5.8g of which saturates 4.8g, Carbohydrate 52g of which sugars 1.9g, Fibre 2.4g, Protein 7.7g, Salt 1.6g.