This great Crackd creation will have you whipping up pancakes, cookies, frittatas, quiches, muffins, and more! Oh, and we can’t forget the Sunday Roast Yorkshires… or the big breakfast scramble! Every bottle of The No-Egg Egg boasts the equivalent of a whopping 8 eggs, so a little goes a long way.
We think it’s safe to say that the team have absolutely “”cracked”” it with this ready-to-pour egg replacement. After over 46 attempts at nailing the final recipe, they achieved a product that contains no artificial colours or flavourings, and is beneficially fortified with vitamins D and B12.
The No-Egg Egg by Crackd is an innovative liquid vegan egg alternative that can be used in a large variety of formats. This fat free creation cooks, bakes, acts and tastes just like the real deal, except it is amazingly completely void of the 14 main allergens and is 100% plant-based!
- Rich in B12 & protein
- Free from the 14 main allergens
- Fat free
- Equivalent to 8 eggs
- No artificial colours or flavours
INGREDIENTS: Water, Pea Protein, Thickener (Methyl Cellulose), Gelling Agent (Gellan Gum), Firming Agent (Calcium Lactate), Nutritional Yeast (Dried Inactive Yeast, Vitamin B12), Black Salt, Acid (Vegan Lactic Acid), Acidity Regulator (Potassium Bitartrate), Colouring (Beta Carotene), Vitamins (D & B12), Stabilisers (Guar Gum, Cellulose Gum), Dextrose.
Allergy advice: See ingredients in bold.
Nutritional information per 100g: Energy 1334kJ/321kcal, Fat 10g of which saturates 1.7g, Carbohydrates 13g of which sugars 6.4g, Fibre 35g, Protein 26g, Salt 3.8g.