Clive's Gluten Free Organic Tomato & Olive Tart is a creamy blend of tomatoes, olives, courgettes and peppers in a gluten free pastry case, finished with a tomato glaze. Ready to eat cold, or reheat in oven.
- Vegan Society Approved
- Free from: Gluten, Wheat, Egg, Dairy, Sesame, Nuts, Celery, Mustard
- No added sugar
Ingredients: Organically produced: tomato (17%), gluten free flours (rice, potato, maize, buckwheat), red/green pepper (12%), water*, soya milk (water*, SOYA beans), onion, sustainably sourced palm oil, olive (5%), okara (SOYA), courgette (4.0%), fennel, sunflower oil, salt*, balsamic vinegar (wine vinegar, concentrated grape must), garlic, herbs and spices, cider vinegar, yeast flakes, apple juice concentrate, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley) and love.
*approved non organic
Allergy Advice: Allergens in caps
Nutritional Information Per 100g: Energy 793kJ/190kcal, Fat 13.2g – of which saturates 4.3g, Carbohydrates 13.8g – of which sugars 2.1g, Protein 2.8g, Salt 1.3g