Clive's Gluten Free Organic Lentil & Olive Pie is a gluten free pastry crust filled with juicy Kalamata olives, vegetables, lentils, capers, artichokes and fresh herbs. Ready to eat cold, or reheat in oven.
Sent from the Gods! Kalamata olives and Mediterranean herbs unite to deliver a legendary lentil feast. Add the Midas touch with stuffed vine leaves and a green salad.
- Free from: dairy, egg, soya, yeast, mustard, celery, sesame, nuts
Ingredients: Organically produced: vegetables in varying proportions (43%) (tomato, potato, onion, cabbage, tomato puree, artichoke), gluten free flours (rice, potato, maize and buckwheat), green lentil (11%), water*, identity preserved sustainable palm oil, Kalamata olives (3%), sunflower oil, garlic, sea salt*, herbs and spices, capers, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley) and love. *approved non-organic
Allergy advice: Contains gluten. Made in a bakery that handles nuts.
Nutritional Information Per 100g: Energy 849kj/203kcal, Fat 11.4g of which saturates 4.7g, Carbohydrates 20.9g of which sugars 1.8g, Protein 2.7g, Fibre 3.3g, Salt 0.5g.