Shortcrust pastry filled with roasted pepper, aubergine, courgette and sundried tomato. Enjoy a taste of the mediterranean without leaving these shores. Bursting with chunky roasted veg and herbs, this egg-free quiche pairs perfectly with a green leafy salad.
- Plastic free
Ingredients: Organically produced: soft white wheat flour, stoneground wholemeal wheat flour, red pepper (12%), aubergine, courgette, red onion, okara (soya), soya drink (water*, soya bean), sunflower oil, non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), water* sunflower oil, sundried tomato, tomato puree, garlic, potato starch, rosemary, thyme, oregano, sage, black pepper , marjoram, basil, sea salt*, kala namak* and love. *approved non-organic.
Allergy advice: See ingredients in bold.
Nutritional Information Per 100g: Energy 1480kJ/353kcal, Fat 18.3g of which saturates 10.5g, Carbohydrates 41.1g of which sugars 3.5g, Protein 6.7g, Fibre 4.5g, Salt 1.1g.