Clearspring Gluten Free Organic Soya Chunks are a quick cook Vegan protein which can be used in a multitude of recipes instead of meat. Soya beans are simply cold pressed to remove their oil content then steamed under pressure to form chunks and finally dried. With a tender yet substantial texture it is extremely versatile and will take on the flavour of whatever dish you are cooking.
- Gluten Free
- High Protein and Fibre
- Low Fat
- Vegan Society Approved
Ingredients: Organic partially defatted soya beans
Allergy Advice: Contains soya. May contain traces of sesame seeds
Nutritional Information Per 100g: Energy 1570kj/374kcal, Fat 3g of which saturates 0.4g, Carbohydrate 20g, of which sugars 7g, Fibre 16g, Protein 52g, Salt 0.05g