Coconut oil based alternative to Halloumi cheese. Designed for grilling.
Made with coconut oil
Free from palm oil
Vegan Society Approved
Ingredients: Water, modified potato starch, coconut oil (17%), gluten free oat
fibre, salt, yeast extrac..
Extra Strong Cheddar flavour with slightly crumbly texture. As you
taste it the strong flavour develops in your mouth and makes it
tantalising tasty. Its depth of flavour makes it an inspired and exceptionally tasty cooking vegan cheese. Also best savoured on its own
with crackers and a c..
A great, melty vegan cheese with a creamy mozzarella flavour. A large 2kg bag suitable for catering, take aways, pizzerias or Sheese lovers!Free from: Milk, Dairy, Soya, LactoseGluten freeMade with coconut oilMade in Scotland in a dedicated vegan factoryVegan society approvedIngredients: Water, coco..
GreenVie Cheddar is a great Cheddar alternative that can become your go-to cheeze for melting and eating cold.New recipe, now free-from preservatives!Free from: Palm Oil, GMO, Dairy, Soya, Gluten, LactoseEnriched with B12with Coconut OilVegan society approvedIngredients: Water, Coconut Oil (24%), Mo..
The No-Moo, Melty goes great with a toast. It adds creamy
consistency to all sauces, and on a cheese sandwich, it makes a unique
spicy spread!Wherever liquid is involved, the No-Moo, Melty becomes soft and creamy. So it is also noble in a pizza calzone, or atop an oven pizza ..
A masterpiece of piquant cheesy flavour! Its name is derived from its
decidedly rich flavour with a pronounced aroma and a piquant aftertaste.
The purely plant-based No-Moo, Piquant looks and tastes like its dairy
cheese rival called Swiss Alpine cheese.Truly cheesy and with an
edible rind, ..
its name suggests, this vegan, non-dairy alternative to cheese is
deliciously mildly aromatic, with a natural cheese flavour. The No-Moo,
Mildly-Aromatic is a pale yellow and semi-soft vegan cheese similar to
‘Gouda’. Although it is without garlic, it is truly cheesy!No-Moo,
like cheese, looks like cheese, isn’t cheese. 100% plant-based. If you have not tried the plain oat spread before, this is a creamy and
spreadable tomato and basil flavoured spread that resembles soft cheese
in consistency, except the “cheese” in “soft cheese” is plant-based. With sund..
like cheese, looks like cheese, isn’t cheese. 100% plant-based. Conveniently spreadable
like one of those creamy spreadable cheeses and that you can use it
in your cooking to make super creamy sauces or for baking cookies and
cheese cakes. Perfect
for baking or turning into fro..
Spicy vegan cheese alternative slices blended with a Mexican spice mix and real Bell and Jalapeno pepper pieces. Spice up your sandwiches, wraps and toasties. Add some heat to your pizzas, bakes or jacket potatoes. Quick melting so be careful not to burn it.Smooth and creamyMelts beautifullyFree fro..
Gouda Sheese is the other dairy free alternative to cheese inspired by the Netherlands (the first is our Edam).
It’s a tangy aromatic Sheese which is ideal with potatoes, in pasta
sauces and gratins (a savoury crumble made with bread crumbs &
Sheese), or shaved over sprouts. Perfect grated ..
Though it may sound strange, this chease laced with dried blueberries and cold smoked with oak wood for 4 hours is the perfect combination of tangy, sweet and smokey! Inspired by a bottle of scotch, James has been hard at work developing this for nearly a year!VeganFree From: Dairy, Lactose, Soya, G..