Few things bring people together like sharing a meal around a fondue pot. Vegusto makes it very easy for you by enjoying the convenience of pre-packaged vegan fondue. You simply cut open the packet and slip the contents into a stove pot, an electric or sterno fondue pot, or even a bowl in the microw..
The No-Moo, Melty goes great with a toast. It adds creamy
consistency to all sauces, and on a cheese sandwich, it makes a unique
spicy spread!Wherever liquid is involved, the No-Moo, Melty becomes soft and creamy. So it is also noble in a pizza calzone, or atop an oven pizza ..
Savour the mild taste of Swiss Herbs. The 100% plant-based No-Moo, Herb
has the taste of mild herbs and is deliciously cheesy and creamy. The
delicate taste is achieved with herbs such as parsley, chives and
basil. This non-dairy cheese alternative can be enjoyed both hot and
A masterpiece of piquant cheesy flavour! Its name is derived from its
decidedly rich flavour with a pronounced aroma and a piquant aftertaste.
The purely plant-based No-Moo, Piquant looks and tastes like its dairy
cheese rival called Swiss Alpine cheese.Truly cheesy and with an
edible rind, ..
A real treat both served hot or cold, No-Moo Classic is comparable in
taste to Gouda. It has a consistency similar to semi-soft cheese, while
being tenderly creamy.
VeganFree from dairy, gluten, palm-oil, soya free, artificial flavourings, preservativesSuitable for home free..
its name suggests, this vegan, non-dairy alternative to cheese is
deliciously mildly aromatic, with a natural cheese flavour. The No-Moo,
Mildly-Aromatic is a pale yellow and semi-soft vegan cheese similar to
‘Gouda’. Although it is without garlic, it is truly cheesy!No-Moo,
Gouda Sheese is the other dairy free alternative to cheese inspired by the Netherlands (the first is our Edam).
It’s a tangy aromatic Sheese which is ideal with potatoes, in pasta
sauces and gratins (a savoury crumble made with bread crumbs &
Sheese), or shaved over sprouts. Perfect grated ..
New Sage Tyne chease is one which is set to be a showstopper. An instant reminder of fond family dinners and used throughout history for a multitude of uses. Already a staff favourite, this is sure to bring a smile to a lot of faces!VeganFree From: Dairy, Lactose, Soya, GlutenOrganic, Plant Based, R..
Though it may sound strange, this chease laced with dried blueberries and cold smoked with oak wood for 4 hours is the perfect combination of tangy, sweet and smokey! Inspired by a bottle of scotch, James has been hard at work developing this for nearly a year!VeganFree From: Dairy, Lactose, Soya, G..
The most popular one in the range that shocks a lot of dairy cheesemakers, is approved by OG Greek ladies and adored by vegans. With a mild and tangy flavour, it has a moorish melt-in-your-mouth feel. Gorgeous
on its own, cafes love this cheese as a topper on salads, pasta dishes,
Authentically smoked using real wood for 5-8 hours. Complete with a
tangy profile and a subtly sweet finish. Reminiscent of mild cheddar or
Wensleydale cheese.Size: Small - weight between 105-114gTexture: Firm and creamy with a tiny bit of a crumble factor.Uses: Can be sliced, grated, and c..
Authentically smoked outdoors using real wood for 5-8 hours. Intensely
rich & savoury smoked cheese with a tangy profile and a subtly
sweet finish thanks to the whisky that was stored within the oak wood
barrels. Forget applewood. This is for the real smoked lovers.
Reminiscent of mild c..