Gouda Sheese is the other dairy free alternative to cheese inspired by the Netherlands (the first is our Edam).
It’s a tangy aromatic Sheese which is ideal with potatoes, in pasta
sauces and gratins (a savoury crumble made with bread crumbs &
Sheese), or shaved over sprouts. Perfect grated ..
New Sage Tyne chease is one which is set to be a showstopper. An instant reminder of fond family dinners and used throughout history for a multitude of uses. Already a staff favourite, this is sure to bring a smile to a lot of faces!VeganFree From: Dairy, Lactose, Soya, GlutenOrganic, Plant Based, R..
Though it may sound strange, this chease laced with dried blueberries and cold smoked with oak wood for 4 hours is the perfect combination of tangy, sweet and smokey! Inspired by a bottle of scotch, James has been hard at work developing this for nearly a year!VeganFree From: Dairy, Lactose, Soya, G..
The most popular one in the range that shocks a lot of dairy cheesemakers, is approved by OG Greek ladies and adored by vegans. With a mild and tangy flavour, it has a moorish melt-in-your-mouth feel. Gorgeous
on its own, cafes love this cheese as a topper on salads, pasta dishes,
Authentically smoked using real wood for 5-8 hours. Complete with a
tangy profile and a subtly sweet finish. Reminiscent of mild cheddar or
Wensleydale cheese.Size: Small - weight between 105-114gTexture: Firm and creamy with a tiny bit of a crumble factor.Uses: Can be sliced, grated, and c..
Authentically smoked outdoors using real wood for 5-8 hours. Intensely
rich & savoury smoked cheese with a tangy profile and a subtly
sweet finish thanks to the whisky that was stored within the oak wood
barrels. Forget applewood. This is for the real smoked lovers.
Reminiscent of mild c..
A young cheese with a firm, yet creamy texture. Authentically developed with cultures over a minimum of 20 days to have a strong, sharp and tangy flavour profile with a subtle acidic finish. A cross between a Cheddar and Wensleydale cheese, this vegan alternative can be sliced, grated or melted into..
A spicy vegan block blended with a Mexican spice mix and real Bell and Jalapeno pepper pieces. Spice up your sandwiches, wraps and toasties. Add some heat to your pizzas, bakes or jacket potatoes. Quick melting so be careful not to burn it.Smooth and creamyMelts beautifullyFree from dairy, soya, lac..
If you a fancy a vegan cheese with plenty of tang and a little bite to match, then you’ll simply love this dairy free Cheddar style with Jalapeno and Chilli!
It’s perfect for enlivening sandwiches and toasties, plus it’s great
used in all kinds of Mexican dishes including wraps and Quesadillas.
based cheeses are 100% vegan, dairy free and allergen free and made in a 100%
British plant-based factory.The only really
stringy super melting British cheese. Support 100% plant-based British
manufacturing.VBites have launched their new
amazing coconut based cheeses and they are..
Camblue is cashew based and looks like camembert. Only when you cut it open will you discover its mild, blue interior.
VeganFree From: Dairy, Lactose, Soya, GlutenOrganicPlastic free packagingIngredients: Organic cashews, organic fairtrade coconut oil, filtered water, sea salt, cultures.Allergy Inf..
Cashew-based vegan cheese with an authentic Camembert rind and soft creamy centre.An instant hit ever since its debut in May 2016 and winner of Best Dairy-Free Cheese in the Peta Vegan Food Awards 2017 and Ethica magazine’s cheese taste test.VeganFree From: Dairy, Lactose, Soya, GlutenOrganicPl..