Authentically developed by an ex-dairy cheesemaker for true
dairy-like flavours that are paired with great textures. Uses
dairy-methods for greater flavours without any tricks.Size: Small - minimum weight 125g.Texture: Semi soft texture. Creamy and moreish.Taste:
Mild lactic-tanginess wit..
Coconut oil based alternative to Halloumi cheese. Designed for grilling.
Made with coconut oil
Free from palm oil
Vegan Society Approved
Ingredients: Water, modified potato starch, coconut oil (17%), gluten free oat
fibre, salt, yeast extrac..
Extra Strong Cheddar flavour with slightly crumbly texture. As you
taste it the strong flavour develops in your mouth and makes it
tantalising tasty. Its depth of flavour makes it an inspired and exceptionally tasty cooking vegan cheese. Also best savoured on its own
with crackers and a c..
The No-Moo, Melty goes great with a toast. It adds creamy
consistency to all sauces, and on a cheese sandwich, it makes a unique
spicy spread!Wherever liquid is involved, the No-Moo, Melty becomes soft and creamy. So it is also noble in a pizza calzone, or atop an oven pizza ..
A masterpiece of piquant cheesy flavour! Its name is derived from its
decidedly rich flavour with a pronounced aroma and a piquant aftertaste.
The purely plant-based No-Moo, Piquant looks and tastes like its dairy
cheese rival called Swiss Alpine cheese.Truly cheesy and with an
edible rind, ..
its name suggests, this vegan, non-dairy alternative to cheese is
deliciously mildly aromatic, with a natural cheese flavour. The No-Moo,
Mildly-Aromatic is a pale yellow and semi-soft vegan cheese similar to
‘Gouda’. Although it is without garlic, it is truly cheesy!No-Moo,
Gouda Sheese is the other dairy free alternative to cheese inspired by the Netherlands (the first is our Edam).
It’s a tangy aromatic Sheese which is ideal with potatoes, in pasta
sauces and gratins (a savoury crumble made with bread crumbs &
Sheese), or shaved over sprouts. Perfect grated ..
Though it may sound strange, this chease laced with dried blueberries and cold smoked with oak wood for 4 hours is the perfect combination of tangy, sweet and smokey! Inspired by a bottle of scotch, James has been hard at work developing this for nearly a year!VeganFree From: Dairy, Lactose, Soya, G..
The most popular one in the range that shocks a lot of dairy cheesemakers, is approved by OG Greek ladies and adored by vegans. With a mild and tangy flavour, it has a moorish melt-in-your-mouth feel. Gorgeous
on its own, cafes love this cheese as a topper on salads, pasta dishes,
Authentically smoked using real wood for 5-8 hours. Complete with a
tangy profile and a subtly sweet finish. Reminiscent of mild cheddar or
Wensleydale cheese.Size: Small - weight between 105-114gTexture: Firm and creamy with a tiny bit of a crumble factor.Uses: Can be sliced, grated, and c..
Authentically smoked outdoors using real wood for 5-8 hours. Intensely
rich & savoury smoked cheese with a tangy profile and a subtly
sweet finish thanks to the whisky that was stored within the oak wood
barrels. Forget applewood. This is for the real smoked lovers.
Reminiscent of mild c..
A young cheese with a firm, yet creamy texture. Authentically developed with cultures over a minimum of 20 days to have a strong, sharp and tangy flavour profile with a subtle acidic finish. A cross between a Cheddar and Wensleydale cheese, this vegan alternative can be sliced, grated or melted into..