Bonsan's plant-based Kofu Grill Sausages are made with fermented kombucha cultured tofu. Their firm texture make them the ultimate vegan hot dog, drizzled with mustard and served alongside punchy pickled kraut.
- Dairy, egg and gluten free
Ingredients: Tofu*80% (Water, soya beans*, coagulant: Kombucha*[black Tea* with sugar* fermented into vinegar] and Nigari [magnesium chloride]), sunflower Oil*, sea salt, Tamari* (Soya sauce)*, curry spices* 1.3% (contains celery*, mustard*, garlic*), sultanas*, yeast flakes*, thickening agent: locust bean gum*, corn Starch*.
*= certified organic ingredients. For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of sesame.
Nutritional Information per 100g: Energy 920kj/220kcal, Fat 18g Of Which Saturates 3.2g, Carbohydrate 2.5g Of Which Sugars 1.5g, Protein 10.5g, Salt 1.7g.