Love Seitan Funky Chyck’n Burgers are covered in crispy breadcrumbs and flash
fried so only need a couple of minutes each side in the frying pan over
a medium heat, or 10-12 minutes in the oven at 180 degrees C. They are
packed with protein and are a healthy, delicious burger.VeganHigh in prot..
These hot dog style sausages are very popular among children due to
their mild taste and gentle touch of smoke. Made from seitan, these
vegan meat alternatives have an authentic and smooth taste and texture
that will even wow the meat-eaters!These vegan sausages are a great addition to any BBQ..
These 2 tempeh burgers are marinated in a special blend of BBQ spices
and have serious bite! High in protein, high in fibre, organic, made
with live cultures and purely from plants. Tasty, healthy, easy and
sustainable. VeganOrganicHigh in protein & fibreNothing artificial Ingredients: soy..
Dragonfly's delicious tofuburgers are completely meat-free and made only
from organic, sustainably grown, natural ingredients. They’re packed
with flavour and free from nasties!VeganOrganic100% naturalGluten freeSource of protein & fibre
Ingredients: soya bean fibre & curd (45%)..
Our meat-free quarter-pounder is a VBites classic, a thick and juicy
vegan patty made entirely with plant-based ingredients. Based on a
recipe that we have iterated upon for over 2 decades, we now offer you
the best tasting vegan burger out there. The smell of these frying or
grilling away o..
This great-tasting meat-free sausage has all the flavour and texture of a classic hot dog but has been modernised to be entirely vegan, vegetarian and plant-based. An absolute must for the summer months – grab a few of these for your BBQ along with some VBites Quarter Pounders for a meat-free feast...
One of Scotland's best loved breakfast foods. The lorne sausage, also known as square sausage is a
traditional Scottish staple usually made from minced meat, rusk and
spices. After carefully researching the traditional recipes used in
butcher shops, we've come up with our own mix of seaso..
These fun-sized mini pork style sausages are perfect for picnics, parties and lunchboxes. Much loved by children and popular with grown-ups too. Can be eaten hot or cold. Serve with minted peas and new potatoes or chips for a quick and easy veggie lunch for kids.
Vegan & Vegetarian Socie..
Invite them to your next cookout! A dollop of mustard, a scoop of sauerkraut and it’s barbecue bliss. Made with microbrewed Full Sail Ale from Hood River, Oregon.
Ingredients: Water, vital wheat gluten, expeller pressed non-GMO canola ..
A peppery Polish-style sausage with plenty of onion and garlic. Gets along great with potatoes, red cabbage or sauerkraut. It’s also happy in a bun.
Ingredients: Vital wheat gluten, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), water, expeller pressed..
These Italian sausages are a Tofurky fan favorite and stand out with flavours of fragrant basil and sweet sun-dried tomatoes. They bring a smile to spaghetti, soups and sautés.
Ingredients: Organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), vital wheat glu..
Veggyness BBQ mix brings vegan variety on the grill! Contains 3 mini savoury sausages with a note of marjoram, 1 Spanish-inspired Chorizo sausage with peppers and 1 spicy seitan steak promising a delicious barbecue experience.Vegan
Ingredients: Seitan* (water, WHEAT protein*) 74%, coconut fat*, r..