This generously thick, 70% cocoa dark chocolate egg is made using single origin Colombian chocolate blended with caramelised cacao nibs, giving it a satisfying crunchy texture. For extra special silky, gooey, rich goodness, we've included three indulgently creamy coconut caramel and chocolate nib duos. What---s more, our products are only made from responsibly sourced, natural ingredients, and packed in plastic free packaging, so you can treat yourself better this Easter.
- Natural ingredients
- Free from gluten, dairy, palm oil
- Plastic free compostable packaging
- Made in Britain
Ingredients: Dark chocolate cacao egg ingredients: dark chocolate (94%) (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), cacao nibs (6%), sugar, glucose syrup, bronze shimmer (anti-caking agent: potassium aluminium silicate, natural colouring agents: iron oxides). dark chocolate contains minimum 70% cocoa solids. cacao nib clusters ingredients: dark chocolate (78%)(cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), cacao nibs (16%), sugar, glucose syrup. dark chocolate contains minimum 70% cocoa solids.
Allergy Advice: See ingredients in bold. Made in a factory that uses soya, peanuts and tree nuts as an ingredient.
Nutritional Information (typical amount per 100g): Energy 2457kJ/587kcal, Fat 41.7g of which saturates 23.9g, Carbohydrate 44.7g of which sugars 28g, Protein 7.2g, Salt 0.13g.