This generously thick milk chocolate alternative Easter egg is made using single origin Colombian chocolate blended with caramelised hazelnuts, giving it a satisfying nutty texture. For extra special silky, gooey, nutty goodness, we've included three indulgently creamy hazelnut and caramel duos. What's more, our products are only made from responsibly sourced, natural ingredients so you can treat yourself better this Easter.
- Natural ingredients
- Free from gluten, dairy, palm oil
- Plastic free compostable packaging
- Made in Britain
Ingredients: sugar, cocoa mass, cocoa butter, glucose syrup, rice powder (dried rice syrup, rice starch, rice flour), hazelnut (8%), coconut oil, water, coconut milk powder, emulsifier: sunflower lecithin, sea salt (0.3%), emulsifier: soya lecithin, thickener: corn starch, pectin, natural flavourings.
Dark chocolate contains cocoa solids 70% minimum. Dairy free choccy contains cocoa solids 45% minimu.
Allergy Advice: See ingredients in bold. Made in a factory that uses soya, peanuts and tree nuts as an ingredient.
Nutritional Information (typical amount per 100g): Energy 2176kJ/520kcal, Fat 37.1g of which saturates 21.5g, Carbohydrate 41.1g of which sugars 30.5g, Protein 4.4g, Salt 0.07g.