This generously thick milk chocolate alternaitve egg is made using
single origin Colombian chocolate blended with sea salt and caramel
flakes, giving it a satisfying crunchy texture. For extra special silky,
gooey, rich goodness, we've included three indulgently creamy salted
caramel and choccy ganache duos. What's more, our products are only made
from responsibly sourced, natural ingredients, packed in plastic free
packaging, so you can treat yourself better this Easter.
- Vegan
- Natural ingredients
- Free from gluten, dairy, palm oil
- Plastic free compostable packaging
- Made in Britain
Ingredients: Sugar cocoa mass cocoa butter glucose syrup rice powder (dried
rice syrup rice starch rice flour) coconut oil water coconut milk
powder sea salt (0.3%) emulsifier: sunflower lecithin soya lecithin thickener: corn starch pectin natural flavorings dark chocolate contains cocoa solids 70% minimum dairy free choccy contains minimum 45% cocoa solids.
Allergy Advice: See ingredients in bold. Made in a factory that uses soya, peanuts and tree nuts as an ingredient.
Nutritional Information (typical amount per 100g): Energy 2159kJ/516kcal, Fat 36g of which saturates 23.9g, Carbohydrate 43.8g of which sugars 32.5g, Protein 3.4g, Salt 0.52g.
