Very first Sheese ever made back in 1988, our Vegan and Kosher Strong Cheddar style is a non-dairy alternative, made with Coconut Oil & passion for nearly 3 decades.
It’s with the Strong Cheddar style Sheese that all the adventure began. Since then of course, a few special improvements to the recipe have been made: it cuts more smoothly -even though it's creamier- making it more like the dairy equivalent in terms of texture. The Strong Cheddar style is ideal for ploughman's lunches as well as in salad, grated on top of a pizza or on a jacket potato, but also for making tempting Mac & Sheese!
- Free from: Milk, Dairy, Soya, Lactose
- Gluten free
- Made with coconut oil
- Made in Scotland in a dedicated vegan factory
Ingredients: Water, coconut oil (21%), modified potato starch, maize starch, gluten free oat fibre, modified maize starch, thickeners (carrageenan, guar gum), salt, yeast extract, tricalcium citrate, natural flavourings, acidity regulators (lactic acid, sodium lactate), colour (mixed carotenes).
Allergy advice: For allergens see ingredients in bold.
Nutritional Content per 100g: Energy: 1198kj, 288kcal, Fat 19.4g of which saturates 16.3g, Carbohydrates 20.7g of which sugar 0.2g, Protein 6g, Fibre 3.3g, Salt 2.4g.
Suitable for vegetarians and vegans. Vegan society approved.
Please note: this product is sent out express delivery in a cool packet and needs to be placed in the fridge on delivery. Please ensure your order can be taken in on delivery.