The Blue Sheese goes so well with fruits like pears and old English apples such as Russets and Granny Smiths, but it will also add a new flavour twist to all your meals. Lots of American recipes actually use Blue: for salad dressings, vinaigrettes, dips, in potato cakes or shaved into salads (accompanied with walnuts and a glass of Sauterne, well, just saying). It is perfect between granary bread with slices of tomato & a big pinch of fresh tarragon, and absolutely lovely in a Blue Sheese coleslaw. But topped with herbs, paprika and a sprinkle of olive oil, the Blue Sheese is fabulous toasted or cooked in general too. It can be grated into mashed potato, as a garnish for well roasted jacket potatoes (and sprinkled with rosemary) or melted in a Blue Sheese & Broccoli soup!
- Free from: Milk, Dairy, Soya, Lactose
- Gluten free
- Made with coconut oil
- Made in Scotland in a dedicated vegan factory
Ingredients: Water, coconut oil (25%), modified potato starch, maize starch, gluten free oat fibre, modified maize starch, thickeners (carrageenan guar gum), natural flavourings, salt tricalcium citrate, acidity regulator (lactic acid, sodium lactate), plant and vegetable conventrates (spirulina, safflower, carrot, apple), colour (mixed carotenes).
Allergy advice: For allergens see ingredients in bold.
Nutritional Content per 100g: Energy: 1204kj, 290kcal, Fat 21.8g of which saturates 17.6g, Carbohydrates 21.3g of which sugars <0.1g, Protein 0.1g, Salt 1.9g.
Suitable for vegetarians and vegans. Vegan society approved.
Please note: this product is sent out express delivery in a cool packet and needs to be placed in the fridge on delivery. Please ensure your order can be taken in on delivery.