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Bute Island Cheddar Style with Jalapeno & Chilli 200g

If you a fancy a vegan cheese with plenty of tang and a little bite to match, then you’ll simply love this dairy free Cheddar style with Jalapeno and Chilli! It’s perfect for enlivening sandwiches and toasties, plus it’s great used in all kinds of Mexican dishes including wraps and Quesadillas.

Why not grate some over tortilla chips and microwave for a couple of minutes for a spicy snack? It is fantastic to use on pizzas or why not delight your guests with a Sheese-board at the end of the meal, along with other flavours such as Greek and Wensleydale with Cranberries and German Smoked styles?

You can also melt this Sheese into sauces for extra flavour and colour as well to go with your veggies, so go on, spice up your life today!

  • Vegan society approved
  • Free from: dairy, lactose, soya
  • Made with coconut oil
  • Made in Scotland in a dedicated vegan factory


Water, Coconut Oil (20%), Modified Potato Starch, Maize Starch, Gluten Free Oat Fibre, Thickeners (Carrageenan, Guar Gum), Modified Maize Starch, Sugar, Tomato Salt, Spirit Vinegar, Natural Flavourings, Tricalcium Citrate, Yeast Extract, Jalapeno Chilli, Acidity Regulators (Lactic Acid, Sodium Lactate), Red Pepper, Chilli, Colours (Paprika Extract, Mixed Carotenes), Sultanas, Garlic, Tomato Purée, Dried Apple, Dried Onion, Ginger, Pimento, Garlic Powder.

Allergy advice: For allergens see ingredients in bold.

Nutritional Content per 100g: Energy: 1220kj/294kcal, Fat 20.8g of which saturates 17.4g, Carbohydrates 23.3g of which sugars 2.1g, Fibre 5.7g, Protein 0.5g, Salt 2g.

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