If you a fancy a vegan cheese with plenty of tang and a little bite to match, then you’ll simply love this dairy free Cheddar style with Jalapeno and Chilli!
It’s perfect for enlivening sandwiches and toasties, plus it’s great
used in all kinds of Mexican dishes including wraps and Quesadillas.
Why not grate some over tortilla chips and microwave for a couple of
minutes for a spicy snack? It is fantastic to use on pizzas or why not delight your guests with a Sheese-board at the
end of the meal, along with other flavours such as Greek and
Wensleydale with Cranberries and German Smoked styles?
You can also melt this Sheese into sauces for extra flavour and
colour as well to go with your veggies, so go on, spice up your life
today!
- Vegan society approved
- Free from: dairy, lactose, soya
- Made with coconut oil
- Made in Scotland in a dedicated vegan factory
Ingredients: Water, Coconut Oil (20%), Modified Potato Starch, Maize Starch, Gluten Free Oat
Fibre, Thickeners (Carrageenan, Guar Gum), Modified Maize Starch,
Sugar, Tomato Salt, Spirit Vinegar, Natural Flavourings, Tricalcium
Citrate, Yeast Extract, Jalapeno Chilli, Acidity Regulators (Lactic
Acid, Sodium Lactate), Red Pepper, Chilli, Colours (Paprika Extract,
Mixed Carotenes), Sultanas, Garlic, Tomato Purée, Dried Apple, Dried
Onion, Ginger, Pimento, Garlic Powder.
Allergy advice: For allergens see ingredients in bold.
Nutritional Content per 100g: Energy: 1220kj/294kcal, Fat 20.8g of which saturates 17.4g, Carbohydrates 23.3g of which sugars 2.1g, Fibre 5.7g, Protein 0.5g, Salt 2g.
