Delicious vegan-friendly Hooba sausages are perfect for that meat-free meal. With a firm texture and fantastic taste all encased in a specially made edible vegan sausage skin. A superbly seasoned sausage, perfect for a healthy fry-up or bang it in a casserole - the breakfast sausage is good for any occasion. Now in a larger, better value pack.
- Made locally with mushrooms grown on used coffee grounds
- Low fat and calorie alternative to traditional meat dishes
- Contains 20 x 50g beautiful bangers
Ingredients: Mushrooms (50%), Water, Oats (Gluten), Rusk [WHEATFLOUR (fortified with Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Bicarbonate)], Seasoning [Salt, Rice Flour, Sugar, Dried Onion, Yeast Extract, Spices, Herb, Natural Flavouring, Antioxidant (Ascorbic Acid), Maltodextrin, Spice Extracts, Preservative (Sodium Metabisulphite), Herb Extract, Colour (Beetroot)], Rapeseed Oil, Thickener (Methylcellulose). Casings made from cellulose.
Allergy advice: See ingredients in bold.
Nutritional Information Per 100g as sold Unprepared: Energy 271kj/65kcal, Fat 2.4g of which saturates 0.3g, Carbohydrate 8g of which sugars 0.6g, Protein 2.1g, Salt 0.98g, Fibre 4.2g.