Embrace veganism and keep the whole household happy and well-fed - without making a different meal for everyone.Not
a fan of tofu? Fear not - this vegan cookbook is packed with over 100
healthy, delicious recipes that will appeal to adults and children
alike, using grains, pulses, and other me..
This raw vegan cookbook provides 65 recipes for quick, inventive meals that are bursting with vitamins.A
raw food diet consists of vegan dishes made without using canned,
refined, or chemically processed food, or heating anything above 118°F
(48°C). This means that ingredients retain key nutri..
Aimee Ryan is the recipe developer, writer and photographer behind
award-winning blog WallflowerKitchen.com and author of Great British
Vegan, where she shares comforting British classics made without meat,
dairy or eggs. She loves experimenting and making a mess in her small
Veganism is everywhere. But for a word that's grown so popular, what
does being vegan actually mean?
Through his Fat Gay Vegan blog, Sean O'Callaghan has become a
no-nonsense voice that cuts through the fuss and the fads. He explains
the politics of veganism beyond the plate, and why we sho..
This 96 page book views all animals as sentient beings and is
written from the perspective of the animals who are sent to slaughter
for human consumption. The book also explains the detrimental
environmental and health impacts of the meat and dairy industry and
promotes a vegan lifestyle an..
75 satisfying plant-based recipes for comfort food from around the world.
A food-lover and keen traveller, Jackie Kearney became a favourite
MasterChef UK finalist in 2011 thanks to her creative approach to
vegetarian and vegan cooking that took inspiration from all over the
55 meat and dairy free recipes for a healthier lifestyle. “Nothing
will benefit human health and increase chances of survival for life on
earth as much as the evolution to a vegetarian diet.” Albert Einstein.Meat
and dairy-free diets needn’t be boring and bland, and you don’t have to
From the author of Keep It Vegan, winner of the PETA 2014 Award for Best Vegan Cookbook.
Going vegan can be a daunting prospect. Many familiar foods and products
are out of bounds, and it can be hard to know how to enjoy a healthy,
tasty diet. In her new book, top vegan author Aine Carlin gui..
Green juicing is no longer the preserve of fitness fanatics and famous
actors. If you are keen to improve your overall health and wellbeing, as
well as your weight and physical appearance, there is no easier way to
do it than by incorporating green juices, smoothies, soups and shots
Whether you are a full-time vegan or you choose to
cut out animal products whenever possible, there's no need to miss out
on your favourite cakes.
Baking without eggs, butter and milk is not only possible, but also
easy and just as delicious as what you are used to baking. There are now
Put an end to dieting and replace weight-loss struggles with this easy approach to a healthy, plant-based lifestyle, from the bestselling author of How Not to Die.Every
month seems to bring a trendy new diet or a new fad to try in order to
lose weight - but these diets aren't making us any happ..
The International Bestseller
Why rely on drugs and surgery to cure you
of life-threatening disease when the right decisions can prevent you
from falling ill to begin with?
How Not To Die gives effective, scientifically-proven
nutritional advice to prevent our biggest killers - including he..