Vegan in 7: Delicious plant-based recipes in 7 ingredients or fewer by Rita Serano
Healthy vegan recipes with 7 ingredients or fewer; can it be true? Yes! Being a vegan can be easy, fun and totally delicious. With more than 20 years' experience in plant-based cooking, Rita Serano shows how cookin..
Raw vegan food is entirely plant-based and uncooked so as not to destroy the all-important nutrients that nature has provided. Scott Mathias embarked on this way of eating after a lifetime of digestive woes, embracing the vegan journey that has changed his life.
In this recipe book, Scott s..
Inside this practical guidebook to fearlessly become vegan, are sample menu plans, complete with shopping lists! Enjoy amazing recipes for breakfast, lunch, dinner and dessert.Going Vegan seeks to provide a practical and easy-to-understand guidebook to fearlessly (and deliciously) transition to a pl..
The Vegan Pantry: 60 Delicious Recipes For Modern Vegan Food Hardback by Dunja Gulin
The book starts with plenty of clear, accessible information about key vegan ingredients, getting all the essential vitamins and minerals on a vegan diet, making clever substitutions, and how to make and buy pant..
Plum: Gratifying Vegan Dishes from Seattle's Plum Bistro by Makini Howell
Plum Bistro, Seattle's wildly popular vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. Sure to please both vegans and meat-eaters, this cookbook features Plum's flavorful,..