Kofu Spiced Chunks are made with fermented kombucha cultured tofu. Sprinkled with subtle spices, simply pan fry the pieces and add to tacos, fajitas, stir-fries and more.
- Dairy, egg and gluten free
Ingredients: Tofu* 92% (Water, soya beans*, coagulant: Kombucha* [black tea* with sugar* fermented into vinegar]and Nigari [Magnesium Chloride]), Sunflower Oil*, Tamari* (soya* sauce), Mango*, Sea Salt, Spices*, Curry*, Garlic*, Celery*, Mustard*, Vinegar*, Hops*, Agave Syrup*.
*= certified organic ingredients. For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of sesame.
Nutritional Information per 100g: Energy 770kj/185kcal, Fat 12.8g Of Which Saturates 3.1g, Carbohydrate 1.8g Of Which Sugars 1.3g, Protein 15.2g, Salt 0.9g.