Preserve the Ocean's natural resources and enjoy the delicate taste and flaky texture of our sustainably sourced fishfree tofuna (tofu tuna). Made from kombucha cultured tofu, it is ideal added to salads, sandwiches, pasta dishes and more. No fishy business here.
- Dairy, egg and gluten free
Ingredients: Tofu ((67%) water, soy beans*, coagulants: Kombucha* (black tea* with sugar* fermented to vinegar) and Nigari (magnesium chloride)), tomato paste*, sunflower oil*, yeast flakes*, spices* (contains celeriac*), sea salt, onions*, seaweed, smoke
*= certified organic ingredients. For allergens, including cereals containing gluten, see ingredients in bold.
Nutritional Information per 100g: Energy 906kj/216kcal, Fat 15.4g of which saturates 2.6g, Carbohydrate 3.6g of which sugars 2.3g, Protein 14.9g, Salt 1.9g.