Preserve the Ocean's natural resources and enjoy the delicate taste and flaky texture of our sustainably sourced fishfree fillets. Made from kombucha cultured tofu, our fillets are delicious paired with a simple fresh salad or used to create the ultimate vegan fish & chips. No fishy business here!
- Dairy, egg and gluten free
Ingredients: Tofu* (67%) (water, soybeans*, coagulants: Kombucha* (black tea* with sugar* fermented into vinegar) and Nigari (Magnesium Chloride)), soy flour*, sunflower oil*, sea salt, tomato puree*, spices* (contains onions*, mustard*, celeriac*, sultanas*), yeast flakes*, seaweed, lemon juice*, smoke
*= certified organic ingredients. For allergens, including cereals containing gluten, see ingredients in bold.
Nutritional Information per 100g: Energy 850kj/203kcal, Fat 14g of which saturates 2.5g, Carbohydrate 4g of which sugars 3g, Protein 24g, Salt 1.9g.