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26 Jun A video tour of our new store!
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A walkaround of our new store in Plant Based Valley, Seaton Delaval, shot by Dale Taylor Videography. We're open to the public 6 days a week, Monday-Friday from 9am-5pm or Saturday from 10am-4pm. Our address, Plant Based Valley, Avenue Road, Seaton Delaval, Whitley Bay, NE25 0QY. ..
18 Jun Our New Seaton Delaval Store Opening Sat June 20th!
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Opening of our Seaton Delaval vegan store Saturday 20th June! We're looking forward to welcoming you for the first time to our new store in Seaton Delaval. After a lot of hard work and a few hiccups (including a broken freezer!) we're ready to safely open our doors to you this Saturday the 20th of June from 10am.Firstly, our new in-store opening ho..
22 Apr A sneak peek at our new store!
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Click & Collect now open from our new store!It's been a busy week for us settling in to our lovely new premises at Plant Based Valley in Seaton Delaval and we're pleased to announce we're now re-open for Click & Collect orders. We've removed the frozen restriction that was previously in place so you can now order as little or as much frozen pro..
09 Apr We Are Moving Premises!
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What a whirlwind these last few weeks have been for all of us I'm sure. We find ourselves in the fortunate position whereby we're able to still operate as an online store and a click and collect facility to get essential goods to our customers but it's become a real struggle keeping up in our current premises due to space and storage limitations.We..
19 Jan Pimp My Salad Pumpkin Soup
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Pumpkin Soup topped with Coconut Bacon and Spiced Sunflower Seeds.Ingredients:Soup:1kg Pumpkin, chopped1 onion, chopped1 potato, diced2 garlic cloves, crushed2 cups of vegetable broth1/2 cup of coconut creamSalt and pepper to tasteTopping:Pimp My Salad Coconut BaconSpiced Sprouted Sunflower SeedsPomegranateFresh parsleyPreparation:Place all ingredi..
12 Aug VBites Cheese Tasting 17/08/19
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Cheese! It's the thing we're asked most about and the biggest miss when switching to a plant based diet. We're one of the first stockists of a brand new range of vegan cheese which is going to blow you away! Produced locally (on the next street to us in fact!) VBites Coconut based cheeses are 100% vegan, dairy free and allergen free and will give y..
29 May Pulled Oumph! Vegan Taco Recipe
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Everyone loves Tacos, right? With Oumph! you can create your own amazing Tacos, filled with all the things you fancy! Oumph! is food from the plant kingdom. Made from soya. Available in unseasoned editions and with seasonings.  Pulled Oumph! Tacos Serves 4 Ingredients:280 g Pulled Oumph!Vegetable cooking oil, for frying.Your favourite taco fillings..
29 May Oumph! Vegan Tikka Masala Recipe
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Impress friends and family with your culinary skills and add Oumph! The Chunk to your favourite curry - your Tikka Masala will never be the same again! Oumph! is food from the plant kingdom. Made from soya. Available in unseasoned editions and with seasonings. Oumph! Tikka Masala Serves 4 Ingredients:280 g Oumph! The Chunk1 onion3 garlic cloves3 cm..
29 May Oumph! Vegan Buddha Bowl Recipe
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Get creative! Make an awesome, colourful Buddha Bowl filled with Oumph!, rice and your favoruite fresh veg.Oumph! is food from the plant kingdom. Made from soya. Available in unseasoned editions and with seasonings. Oumph! Buddha Bowl serves 4280 g Oumph! The Chunk or Pulled Oumph!For Oumph! The Chunk:100 ml plant-based Sriracha mayo (can be bought..
29 May New Website Feedback
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We've recently launched our new website and we would love to hear your views.Whether you have ordered with us or not - your views are most welcome and will help us to improve our service so if you can spare a few minutes please fill in our survey.Take the survey..
01 May Join us at Tyneside Vegan Festival Saturday 18th of May
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Not long to go now until the 2nd Tyneside Vegan Festival. Being held on Saturday the 18th May 2019 at Heworth Grange School, Gateshead from 10am-4pm.The festival will be filled to the brim with stalls showcasing a diverse range of plant based products to enjoy.There will be delicious food with lots of outdoor space to enjoy to in the (fingers cr..
01 Apr Why Vegan by Andy of Cold Brew Events
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Hi, I'm Andy Clark, 36 years old, married with 2 daughters, Ultra Marathon Runner, Ironman and I'm a Vegan. Here is why:I'd eaten meat all my life and enjoyed eating it too. My wife has been vegetarian all her life so since living together it was always easier cooking vegetarian meals. Ive always been a bit of a thinker and looked at things with a ..
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