Real Italian pizza bases ideal for making vegan pizzas. Add your favourite toppings and bake at 200 degrees celsius for approximately 8 to 10 mins, or until cooked.
- Vegan, Vegetarian, Plant Based
- Free From: Dairy, Egg, Lactose
- No added beet or cane sugar
Ingredients: Wholemeal Spelt Flour* (70.4%), Water, Yeast, Sea Salt, Extra Virgin Olive Oil*.. *= Certified organic ingredients
Allergy advice: Contains Gluten and Yeast
Nutritional Information (Typical Values Per 100g): Energy 1234kJ/293kcal. Fat 5.6g (of which Saturates 0.9g), Carbohydrate 46.6g (of which Sugars 0.9g), Fibre 6.2g. Protein 10.9g, Salt 1.44g.