Organic tempeh rashers by Better Nature are the perfect nutritious, plant-based
alternative to bacon. Whether in a BLT, a full English, or even diced in
a carbonara, they'll give you that rich, savoury fix you're after!
Tempeh is a plant-based fermented food originating from Indonesia that
is not only delicious, but also high in protein and fibre. It has a nice
bite to it and a slightly nutty flavour.
Better Nature are on a mission
to make protein, the better way: nutritious, delicious, organic and
plant-based. What is this magical protein source? Tempeh - an
all-natural, fermented protein originating in Indonesia, that's also
packed with fibre, micronutrients and is awesome for the gut. It's also
super easy to cook and can be used in any curry, stir fry, sandwich etc.
Are you tempeh-ted to give it a go?
- Vegan
- High in protein and fibre
- Low in saturated fat
- Organic
- Certified plastic neutral product
- Contains 2 portions
Ingredients: Tempeh (98%) (
soya beans*, water, cider vinegar*, tempeh culture), red yeast rice, japanese style
soy sauce (water,
soya beans*,
wheat*, seasalt), seasalt, paprika*, black pepper* *denotes organic ingredients
Allergy Advice: For allergens see ingredients in bold. Also may contain sesame seeds and mustard.
Nutritional Information (Typical values per 100g as sold): Energy 647kJ / 154kcal, Fat 8.8g, of which saturates 1.4g, Carbohydrate 0.9g, of which sugars 0.6g, Fibre 5.4g, Protein 15g, Salt 0.6g.
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