Vegan Mild White Kimchi; Belle & Herbs low chilli heat 'starter' Kimchi. This has all the sour, bright flavour and crunchy texture of our original kimchi, but is 100% plant based. The umami is provided by a high quality soy sauce.
made in 'micro-batches' by hand, Belle & Herbs use traditonal and newly developed
recipes along with authentic ingredients to develop ferments that are
perfectly flavour balanced, and appeal to a variety of tastes and levels
of spicy appreciation!
A healthy gut is essesntial to good health: boosting your immune system, enhancing brain function and mental wellbeing, calming IBS and eczema to name just a few. Research demonstrates that eating raw, live fermented foods packed with with their multitude of 'good bacteria' and pro/prebiotics contributes hugely to a healthy microbiome and 'gut flora'.
- Made locally near Newcastle upon Tyne
- Gut friendly 'super food'
- Ready to eat
- Recyclable packaging
Ingredients: napa cabbage, mouli, pear, spring onion, ginger, garlic, sweet peppers, kosher sea salt, rice flour, kombu, soy sauce, sesame.
Allergens: Contains sesame & soy.
Nutritional Information: Typical Values Per 100g: Energy 93kj/22kcal, Fat 0g, Carbohydrate 2.8g, Protein 1g, Salt 1.3g.