Belle & Herbs take the same fermented ingredients used in their fermented chilli sauce and slowly simmer them with some raw cane sugar to make a versatile sweet and spicy ’jam’.
made in 'micro-batches' by hand, Belle & Herbs use traditonal and newly developed
recipes along with authentic ingredients to develop ferments that are
perfectly flavour balanced, and appeal to a variety of tastes and levels
of spicy appreciation!
A healthy gut is essesntial to good health: boosting your immune system, enhancing brain function and mental wellbeing, calming IBS and eczema to name just a few. Research demonstrates that eating raw, live fermented foods packed with with their multitude of 'good bacteria' and pro/prebiotics contributes hugely to a healthy microbiome and 'gut flora'.
- Made locally near Newcastle upon Tyne
- Recyclable packaging
Ingredients: Scotch bonnet chilli, Cayenne Chilli, garlic, fresh tomato, homemade plum vinegar, raw cane sugar, kosher sea salt, pectin.
Nutritional Information: Typical Values Per 100g: Energy 1096kj/258kcal, Fat 0.3g, Carbohydrate 59.8g, Protein 1.4g, Salt 2.4g.