'Raw' live flavour with welly in this Classic Raw Sauerkraut from Belle & Herbs. Originally a Chinese invention, this version uses 3 ingredients, cabbage, carrot & kosher sea salt to slow ferment over 3 weeks to achieve the perfect rich flavour and bright sourness. Quick, convenient & healthy. Ready to eat straight from the jar or use as a vegetable main or side dish. Try adding to fried rice, salads, sarnies etc. Healthier than raw or cooked veg!
made in 'micro-batches' by hand, Belle & Herb use traditonal and newly developed
recipes along with authentic ingredients to develop ferments that are
perfectly flavour balanced, and appeal to a variety of tastes and levels
of spicy appreciation!
A healthy gut is essesntial to good health: boosting your immune system, enhancing brain function and mental wellbeing, calming IBS and eczema to name just a few. Research demonstrates that eating raw, live fermented foods packed with with their multitude of 'good bacteria' and pro/prebiotics contributes hugely to a healthy microbiome and 'gut flora'.
- Made locally near Newcastle upon Tyne
- Gut friendly 'super food'
- Ready to eat
- Recyclable packaging
Ingredients: White cabbage, carrot, kosher sea salt.
Nutritional Information: Typical Values Per 100g: Energy 108kj/28kcal, Fat 0g, Carbohydrate 4.2g, Protein 1g, Fibre 4g, Salt 1g.