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Open as usual online & to the public in our vegan store at Plant Based Valley, Seaton Delaval 💚

Artisan Grains Country Vegetable and Cashew Nut Roast - 200g

A deliciously wholesome vegetarian loaf packed with vegetables and cashew nuts which is easy to make.

  • High in fibre - to help digestion
  • Good source of protein
  • Vegetarian and Vegan
  • Free from dairy, egg, lactose.
Ingredients: Chopped cashews(26%), ground peanuts, chopped peanuts, oat flour, bread crumbs, country vegetables(4.5%)(potato, carrot, onion, green beans, cabbage(green and white) and leek(green and white), wholewheat rusk, red peppers, dried mushrooms, mixed herbs, black pepper, backing powder, salt.

Allergy advice: See ingredients in bold.

How to Cook
1. Pour contents of sachet into a bowl. Add 200ml cold water. Mix and let sit for 5 mins.
2. Transfer mix into the baking tray provided. Preheat the oven to 180°C/350°F (Gas mark 4).
3. Bake for 35 to 40 mins until golden brown and cooked through. Allow to cool a little. Slice and serve as desired.

 

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