A deliciously wholesome vegetarian loaf packed with vegetables and cashew nuts which is easy to make.
- High in fibre - to help digestion
- Good source of protein
- Vegetarian and Vegan
- Free from dairy, egg, lactose.
Allergy advice: See ingredients in bold.
How to Cook
1. Pour contents of sachet into a bowl. Add 200ml cold water. Mix and let sit for 5 mins.
2. Transfer mix into the baking tray provided. Preheat the oven to 180°C/350°F (Gas mark 4).
3. Bake for 35 to 40 mins until golden brown and cooked through. Allow to cool a little. Slice and serve as desired.