Applewood® Vegan is a dairy free cheese
alternative that shares the same smooth creamy texture & smoky taste
of traditional Applewood. A delicious smoky flavoured vegan cheese alternative, with added calcium and vitamin B12.
It is the innovative result of a collaboration between Applewood®, making it the first major British cheese brand to launch a vegan cheese alternative and VBites, the UK's pioneering and award-winning plant-based food company owned by vegan businesswoman Heather Mills.
Ingredients: Water, Coconut Oil, Potato Starch, Modified Maize Starch, Yeast Extract, Reduced Sodium Sea Salt, Natural Flavouring, Thickener (Carrageenan), Calcium Phosphate, Smoke Flavouring, Calcium Chloride, Colour (Carotenes), Paprika, Vitamin B12
Nutritional Information: Typical Values per 100g: Energy 1269kJ/305kcal, Fat 24.6g of which saturates 20.9g, Carbohydrate 19.4g of which sugars 0.2g, Fibre 0.5g, Protein 1.5g, Salt 1.8g.