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Amy's Kitchen Gluten Free Pad Thai Noodles - 269g

Broad rice noodles, organic house-made tofu, julienned carrots, green onions, broccoli and – a twist – baked cashews, instead of the typical peanuts.

  • Vegetarian and Vegan
  • Free from dairy, egg, lactose, gluten, gluten
  • Approved by The Vegetarian Society

Ingredients: ORGANIC RICE NOODLES (FILTERED WATER, ORGANIC RICE, ORGANIC TAPIOCA STARCH), ORGANIC BROCCOLI, ORGANIC CANE SUGAR, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), FILTERED WATER, ORGANIC CARROTS, ORGANIC GREEN ONIONS, ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, ORGANIC ALCOHOL [TO PRESERVE FRESHNESS], SALT), ORGANIC DISTILLED VINEGAR, ORGANIC CASHEWS, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC RED ONIONS, PAPRIKA, SEA SALT, TAMARIND EXTRACT, ORGANIC GARLIC, BLACK PEPPER.

Allergy Advice: CONTAINS SOY AND TREE NUTS (CASHEWS).

Nutritional Information Per 100g: Energy 636kj/152kcal, Fat 3.3g of which saturates 0.6g, Carbohydrate 26g of which sugars 10g, Fibre 1.1g, Protein 4.1g, Salt 0.74g.

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