Years of recipe testing led to this worth-the-wait version of our creamy original. Dairy free, Cheddar-style shreds, tender organic rice pasta and a rich, smooth sauce come together in one truly tasty dish.
- Gluten free/dairy free/lactose free/soy free/vegan/kosher
Ingredients: Organic rice pasta (organic rice flour, water), filtered water, Daiya™ Vegan Cheddar-Style Cheeze (filtered water, tapioca and/or arrowroot flour, expeller pressed high oleic safflower oil, coconut oil, pea protein, salt, inactive yeast, vegan natural flavors, vegetable glycerin, xanthan gum, citric acid, annatto), organic expeller pressed safflower and/or sunflower oil, organic sweet rice flour, sea salt, nutritional yeast, mustard powder.
Nutritional Information per 100g: Energy 958kJ/229kcal, Protein 3.5g, Carbohydrate 32g, of which sugars 0g, Fat 10g, of which saturates 2.2g, Fibre 1.3g, Salt 0.8g.